From the farm to the dinner plate

October 2, 2015

by Louis Fernandez

Mills Family Farm in Mooresville is the home of about 210 head of cattle, some of which are processed into burgers. Photo courtesy of Louis Fernandez)
Mills Family Farm in Mooresville is the home of about 210 head of cattle, some of which are processed into burgers. (Photo by Louis Fernandez)

Think about the dinner you ate last night. It may have been a quick swing through the drive-thru or a well-thought-out, home cooked meal. Chances are you picked it up, chomped it down and moved on with your day.

But have you ever wondered where it came from or what made it taste so good?

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