by Andrew Tie
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UNC students have grown accustomed to having many different food options in the dining hall, ranging from cage free eggs in the morning to fresh pepperoni pizza for late night.
The options all have something in common, thanks to relatively new dietician Kelley Magowan. She helps make sure students have all the information they need to make informed decisions on what foods they should be eating… whether they use it or not.
Andrew Tie reports.
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