NC becomes haven for cheesemakers

April 30, 2012

by Grace Joyal

Cows graze at the Chapel Hill Creamery
Cows graze at the Chapel Hill Creamery, which has been making award-winning cheese since 2001. (Photo by Grace Joyal)

North Carolina is a leader in the Southeast with 40 licensed cheese makers across the state. Many are located in Orange County.

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