Nine months after a devastating fire, the Med Deli prepares to rise from the ashes

Mediterranean Deli owner Jamil Kadoura (second from left) poses with employees in the restaurant’s temporary kitchen. He hopes to move back into a rebuilt building later this year. (Helen Wickett / Carolina Connection)

Last summer, a fire broke out at the beloved Chapel Hill restaurant, Mediterranean Deli. Owner Jamil Kadoura and his staff have spent the last nine months navigating their “new normal” and anticipating repairs.

Helen Wickett catches up with Kadoura and his team.

1 Comment

  1. I’m happy for the family and glad they are going to be back in action
    Some of their vans are parked in the same apartment complex as me

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