CarolinaCast: North Carolina BBQ restaurants are changing some of their longest held traditions

Barbecue is one of the best-known and well liked foods in North Carolina, and many agree that the best way to cook it is over wood. However, wood-cooking BBQ restaurants have been closing rapidly in the past decade.

Christian Phillips is Carolina Connection’s newly anointed North Carolina BBQ connoisseur. He sat down with producer Will Christensen to share a bit of his expertise and to engage in some group mouth-watering. 


Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.