Mushroom foragers find delicacies in the most unlikely places

By Ava Pukatch

Matt Strain in his kitchen with honey mushrooms he picked in his neighborhood. (Ava Pukatch / Carolina Connection)

During the early months of the pandemic, many of us spent a lot more time outside in our neighborhoods. And some people around  North Carolina began eating some of what they found growing there. They’ve become mushroom foragers – and they found they don’t need to go deep in the woods to harvest ingredients for dinner. 

Ava Pukatch has more.


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