Mushroom foragers find delicacies in the most unlikely places

By Ava Pukatch

During the early months of the pandemic, many of us spent a lot more time outside in our neighborhoods. And some people around  North Carolina began eating some of what they found growing there. They’ve become mushroom foragers – and they found they don’t need to go deep in the woods to harvest ingredients for dinner. 

Ava Pukatch has more.