By Rachel Brittain
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Now a story about a UNC professor who has taken his teachings from the classroom to the kitchen.
Rachel Brittain visits a new restaurant on Franklin Street where you’ll find a scholar behind the counter.
By Rachel Brittain
Now a story about a UNC professor who has taken his teachings from the classroom to the kitchen.
Rachel Brittain visits a new restaurant on Franklin Street where you’ll find a scholar behind the counter.
©2024 Hussman School of Journalism and Media, The University of North Carolina at Chapel Hill
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